Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)

JOURNAL ARTICLE published September 2008 in Food Chemistry

Authors: Kaisu Riihinen | Laura Jaakola | Sirpa Kärenlampi | Anja Hohtola

Anti‐hyperglycemic and anti‐hyperlipidemic effects of Vaccinium myrtillus fruit in experimentally induced diabetes (antidiabetic effect of Vaccinium myrtillus fruit)

JOURNAL ARTICLE published February 2016 in Journal of the Science of Food and Agriculture

Authors: Sedigheh Asgary | Mahmood RafieianKopaei | Amirhossein Sahebkar | Fatemeh Shamsi | Najmeh Goli‐malekabadi

Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats

JOURNAL ARTICLE published 1 September 2006 in Journal of Agricultural and Food Chemistry

Authors: Takashi Ichiyanagi | Yasuo Shida | M. Mamunur Rahman | Yoshihiko Hatano | Tetsuya Konishi

Estudio de la influencia de la temperatura en el comportamiento reológico de mermeladas de albaricoque (Prunus armeniaca), arándano (Vaccinium myrtillus) y escaramujo (Rosa canina) / Influence of temperature on rheological behaviour of jams of apricot (Prunus armeniaca), bilberry (Vaccinium myrtillus) and rose hip (Rosa canina)

JOURNAL ARTICLE published February 1997 in Food Science and Technology International

Authors: M.C. Villarán | E. Cepeda | F.J. Llorens | A. Ibarz

Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions

JOURNAL ARTICLE published June 2010 in European Food Research and Technology

Authors: Oskar Laaksonen | Mari Sandell | Heikki Kallio

Bibliography

JOURNAL ARTICLE published May 2004 in Food Hydrocolloids

A new SYBR green real-time PCR assay for semi-quantitative detection of Echinococcus multilocularis and Echinococcus canadensis DNA on bilberries (Vaccinium myrtillus)

JOURNAL ARTICLE published December 2019 in Food and Waterborne Parasitology

Research funded by Ministry of Agriculture and Forestry (1777/312/2014)

Authors: Sanna Malkamäki | Anu Näreaho | Antti Lavikainen | Antti Oksanen | Antti Sukura

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

JOURNAL ARTICLE published July 2000 in Food Research International

Authors: Sari H Häkkinen | A.Riitta Törrönen

Changes of plasma lipids in relation to the regular consumption of bilberries (Vaccinium myrtillus L.)

JOURNAL ARTICLE published 9 July 2013 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Marta Habánová | Miroslav Habán | Peter Chlebo | Marianna Schwarzová

Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit

JOURNAL ARTICLE published April 2022 in Food Chemistry

Authors: Andrew P. Dare | Catrin S. Günther | Angus C. Grey | George Guo | Nicholas J. Demarais | Sarah Cordiner | Tony K. McGhie | Helen Boldingh | Martin Hunt | Cecilia Deng | Katja Karppinen | Laura Jaakola | Richard V. Espley

Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs

JOURNAL ARTICLE published May 2015 in Journal of Food Science and Technology

Authors: Anna Korus | Grażyna Jaworska | Emilia Bernaś | Lesław Juszczak

Analysis of Anthocyanin Variation in Wild Populations of Bilberry ( Vaccinium myrtillus L.) in Finland

JOURNAL ARTICLE published 1 January 2008 in Journal of Agricultural and Food Chemistry

Authors: Anja K. Lätti | Kaisu R. Riihinen | Pirjo S. Kainulainen

Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)

JOURNAL ARTICLE published 24 November 2010 in Journal of Agricultural and Food Chemistry

Authors: Andreas Åkerström | Laura Jaakola | Ulla Bång | Anders Jäderlund

Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

JOURNAL ARTICLE published 31 March 2016 in Polish Journal of Food and Nutrition Sciences

Authors: Agnieszka Wilkowska | Wojciech Ambroziak | Agata Czyżowska | Janusz Adamiec

Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia

JOURNAL ARTICLE published March 2011 in Food and Chemical Toxicology

Authors: Asnake Fikre | Tesgera Negwo | Yu-Haey Kuo | Fernand Lambein | Seid Ahmed

Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

JOURNAL ARTICLE published 25 May 2017 in Food Science and Technology

Authors: Juliana de Cássia Gomes ROCHA | Fernanda Ramalho PROCÓPIO | Adriana Corrêa MENDONÇA | Luciana Marques VIEIRA | Ítalo Tuler PERRONE | Frederico Augusto Ribeiro de BARROS | Paulo Cesar STRINGHETA

Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on KBrO₃-Induced Kidney Damage in Mice

JOURNAL ARTICLE published 1 January 2008 in Journal of Agricultural and Food Chemistry

Authors: Li Bao | Xin-Sheng Yao | Daniel Tsi | Chin-Chin Yau | Chew-Sern Chia | Hajime Nagai | Hiroshi Kurihara

A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations

JOURNAL ARTICLE published 15 March 2015 in Journal of the Science of Food and Agriculture

Authors: Maja Mikulic‐Petkovsek | Valentina Schmitzer | Ana Slatnar | Franci Stampar | Robert Veberic

Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

JOURNAL ARTICLE published 30 June 2016 in Polish Journal of Food and Nutrition Sciences

Authors: Nesrin Colak | Hülya Torun | Jiri Gruz | Miroslav Strnad | Michaela Subrtova | Huseyin Inceer | Faik Ayaz

The effect of intesification factors to total antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) and lingonberry (Vaccinium vitis-idaea L.)

JOURNAL ARTICLE published 16 December 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Michal Medvecký | Ján Daniel | Alena Vollmannová | Stanislav Zupka | Miriama Kopernická